Merridale Ciderworks
Visitors to our new ciderhouse continually asked for food that would complement the cider, so, in the summer of 2005, we opened la Pommeraie Bistro. The philosophy of our bistro is the same as the philosophy for our cider. We use the best quality ingredients available, grown by people that are passionate about what they do, and process it with care and skill to deliver only the best. As owners, Merridale, our customers and our staff, continue to inspire us. We hope you can taste the passion of our producers and all of us at Merridale. Eat, Drink and Be Merridale!








